Potera Squid with kimchi mayonnaise













Ingredients:
1200 g Squid Potera
Brasa flavored smoked salt flakes
Smoked Olive Oil Brasa Flavor
Extra Virgin Olive Oil
Garlic Parsley
For the Kimchi Mayonnaise:
1 XL Egg (66g without the shell)
160 g Sunflower oil
20 g Kimchi Base Sauce
10 g Soy Sauce

Steps:

Transfer the squid to a plate with absorbent paper and let it dry as much as possible, changing the paper from time to time.
Add the egg, the Kimchi Base Sauce, the sunflower oil and the soy sauce in a mixing glass and beat it. Serve in small glasses and keep in the refrigerator.
Also in a cup, add parsley and Extra Virgin Olive Oil to add at the end on top of the squid. We put a griddle with Smoked Oil and the Smoked salt flakes distributed at maximum power.
When the oil is hot, add the squid, put a plate on top to weigh it down so that it does not wrinkle and leave it for about 3 minutes.
After this time, turn it over, add a little more oil and salt on top and put the plate on top again. Just before removing, add the mixture of Extra Virgin Olive Oil with the reserved parsley. Serve hot.  

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