바람떡 (Baram tteok)

Ingredients:
400 g glutinous rice
1 teaspoon salt
7 tablespoons sugar
400 ml water or more, if necessary
400 ml of red azuki bean paste

Green food coloring or green tea powder
Red food coloring
A little corn starch

Steps:
In a bowl, add the glutinous rice flour, sugar, salt and food coloring. Stir.
Add the water, stirring gradually, until all ingredients are blended.
Cover with plastic wrap and microwave for 3 to 5 minutes (depending on the microwave at full power).
Mix the dough again for at least 3 minutes. The dough should be fairly consistent and rather hard to mix.
Divide the red bean paste into 12 to 16 ping-pong ball sized balls. You can adjust the amount of red bean paste depending on your taste.
Sprinkle cornstarch on the work surface.
Roll the dough into two long cylinders. Cut each dough into eight 5 cm pieces.
Flatten one piece and place the bean ball in the center.
Wrap the ball with the rice dough.
Gently shape into a round shape. Coat with cornstarch.
Repeat with all the dough pieces.