비빔밥 (Bibimbap)

 Ingredients:

• 3 carrots.
• 1 onion.
• 2 eggs.
• 1/2 of zucchini (1/4 if it is too big).
• Mushrooms and spinacs as much as you want.
  
• Soya germ.
• 450g of pork loin.
• at least 3 spoons of soya sauce.
• 1 spoon of sugar.
• Sesame seeds and rice as much as you want.

How to cook:

First for the preparation of this dish it is important to cook the ingredients one at a time, do not mix everything in the pan and cook to maintain the firmness and essence of its flavor. Cut the onion, zucchini, carrot, mushrooms and meat. I recommend using one source to organize all the cut ingredients and another source to deposit
these same ingredients already cooked.

Make the rice according to the manufacturer's instructions and type of rice to choose from. In my case it was coarse grain rice The fallera.

In a bowl add the loin and 3 tablespoons of soy and 1 tablespoon (not filled) of sugar.

Onion in a frying pan with salt and pepper. Cook until soft (not undone). Set aside and remove from the pan.

In the same pan before cooking the zucchini until it is somewhat soft but does not lose its consistency. Salt and pepper. Set aside and remove from the pan.

In the same pan as before cooking the carrot. Salt and pepper. Set aside and remove from the pan.

Separate the white and yolk from the eggs. Beat the clear on one side and the yolk on the other. In the same pan before cooking on one side the clear and on the other the yolk (like French tortillas). After cooking, they are removed and cut into strips such as carrots.

In the same pan as before cooking the mushrooms. Salt and pepper. Set aside and remove from the pan.

In the same pan before cooking the loin. Add only pepper.

Bring a pot of water to the boil with salt. Once it has boiled add the spinach and cook for 25 seconds (important not to pass us). When this time passes, remove with a foamer as we will need this water again.

In the same spinach pot, bringing it back to the boil, the soybean germ is added. It is boiled for 1 minute and removed.

Now comes the assembly of the plate. By organizing the vegetables in this way in the fountain you do it immediately in the cup as you follow
the same order. Finish the dish with a jet of soy sauce (to taste) and sesame seeds.